Recipe: Lay wax paper on a cookie sheet. Lay chocolate bars on wax paper. Bring 4 cubes butter, 1 cup sugar, 1 cup brown sugar to boil. Bring temperature of mixture above 300 degrees on a candy thermometer. Spread mixture over chocolate bars. Top with Almond flakes. Let sit over night. Break or cut into pieces.
10 years ago
5 comments:
YUM!!! Homemade almond roca is one of my favorite treats of the holiday season. I usually just use choco. chips.. You spoil your family with hershey bars. YUMMMM!
Sounds delicious! I will have to try it!
Okay, I will. If you say so!!
I am so trying this one!
Oh my gosh i just had to actually wipe the drool from my mouth...I will have to try this one for sure!
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